Brewing With Efficiency
Our panel of professional brewers will discuss ways in which they prioritize both flavor and efficiency in their respective breweries. We’ll explore the ways in which different hop products, hop timings, and hopping procedures can help give brewers the best bang for their buck, all the while keeping quality and flavor at the forefront. Our panel will also involve a Q&A in which our brewers will offer insight and advice to brewers on making the best, most efficient beer possible.
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