2021 HBS: Hop Waters: A New Brewery Essential
As more breweries experiment with hop water in their operations and beer lineup (or rather, non-beer lineup), many have discovered that it is actually an easy, economical way to offer a non-alcoholic beverage option and diversify their offerings. In this discussion featuring guest brewers, we will discuss market trends, application and equipment usage to inspire creativity with this pleasant addition to the craft beer community.
For more information, email [email protected].
Joseph ShanahanRegional Sales Manager - Midwest
Joshua WurzbacherRegional Sales Manager - Mid Atlantic Region
Paul TeckerFounder & CEO
Paul Tecker is the pioneer of the new hop water category, taking his homebrewed invention to market in 2014. His H2OPS hop water brand won Beverage Industry Magazine’s “Beverage Innovation of the Year “award in 2018, but the road to commercialization was not easy. With the help of process authorities and others, they developed new methods and practices to create a safe and stable product, while holding onto Paul’s desire for a true craft brewed brand. Paul is a beverage industry veteran and expert on consumer trends driving the no & low alcohol category.
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