2021 HBS: Hop Waters: A New Brewery Essential

As more breweries experiment with hop water in their operations and beer lineup (or rather, non-beer lineup), many have discovered that it is actually an easy, economical way to offer a non-alcoholic beverage option and diversify their offerings. In this discussion featuring guest brewers, we will discuss market trends, application and equipment usage to inspire creativity with this pleasant addition to the craft beer community.

For more information, email [email protected].


Sep 01 2021


1:00 pm - 2:00 pm


  • Joseph Shanahan
    Joseph Shanahan
    Regional Sales Manager - Midwest
  • Joshua Wurzbacher
    Joshua Wurzbacher
    Regional Sales Manager - Mid Atlantic Region
  • Paul Tecker
    Paul Tecker
    Founder & CEO

    Paul Tecker is the pioneer of the new hop water category, taking his homebrewed invention to market in 2014. His H2OPS hop water brand won Beverage Industry Magazine’s “Beverage Innovation of the Year “award in 2018, but the road to commercialization was not easy. With the help of process authorities and others, they developed new methods and practices to create a safe and stable product, while holding onto Paul’s desire for a true craft brewed brand. Paul is a beverage industry veteran and expert on consumer trends driving the no & low alcohol category.

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