2021 HBS: Cryo Pop™ Roundtable
Con uno de los únicos laboratorios en el mundo capaz de analizar componentes aromáticos previamente inidentificables, hemos logrado descubrir los compuestos del lúpulo más solubles en la cerveza. Combinando esto con nuestra tecnología patentada de proceso criogénico del lúpulo, hemos creado una mezlca supercargada de compuestos de lpúpulo solubles en la cerveza, ¡Cryo Pop™! Acompañanos en este panel donde hablaremos con Basqueland Brewing, Cerveza Escollo y Cervecería Principia para conocer más sobre este producto y la experiencia que tuvieron. / With one of the only labs in the world capable of analyzing aromatic compounds previously unidentifiable, we have been able to discover the most beer soluble hop compounds. Combining these findings with our patented hop cryogenic technology, have created the supercharged blend of beer soluble hop compounds, Cryo Pop™! Joins us in this panel where we’ll talk with Basqueland Brewing, Cerveza Escollo and Cervecería Principia to learn more about this new product and the experience they had brewing with it.
For more information, email [email protected].
Speakers
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Ali MoralesHead brewer Cerveceria PrincipiaGermán Alí studied Architecture at the Universidad Autónoma de México; but discovered his passion for craft beer while working at a bar in Mexico City. He is a Beer Sommelier from the Mexican Sommelier Society, he is BJCP Beer Judge, Cicerone Beer Server and a home brewer since 2015. He is the Head Brewer at Principia since 2018, year that production at the brewery started. / Germán Alí estudió arquitectura en la Universidad Nacional Autónoma de México; descubrió su pasión por la cerveza artesanal mientras trabajaba en un bar en la Ciudad de México. Es Beer Sommelier por la Asosiación de Sommeliers Mexicanos, es juez reconocido por la BJCP, es Cicerone Beer Server y cervecero casero desde 2015. Es Head Brewer de Principia desde 2018, año en que arrancó la producción de la misma cervecería.
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Jorge RingenbachOwner
Cerveza Escollo
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Kevin PatricioCo-founder and CEO of Basqueland BrewingKevin is an American living in San Sebastian. He was born in Baltimore and spent most of his adult life in New York City. Kevin began his career in food rather than beer, working at Food & Wine magazine but soon focused more on cooking. At the age of 28 he left his comfortable position at the magazine to embark on his career as a cook. He cooked at some of NY’s culinary temples such as The Red Cat and Blue Hill, and visited Spain for an internship at Arzak Restaurant.
Kevin’s life has been sculpted by food but it is the gastronomic experience that defines his motivation & It was his search for the perfect experience that led him to his latest business. Kevin helped his wife’s family open La Madame in 2001 as head chef. He cooked and prepared the wine and cocktail list. This led to his latest venture. Beer!
“I thought we could improve the customer experience. We had all the tools. But there was no good local beer at that time. So with my then friends and now partners (and friends) we decided to make beer!” Kevin, as co-founder and CEO, opened Basqueland Brewing in Gipuzkoa in September 2015. It is currently one of the best craft beers in Spain.
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Oscar SaenzHeadbrewerBasqueland Brewing
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Rodrigo PlancarteRegional Sales Manager - Mexico & Central AmericaRodrigo Plancarte is the RSM for Mexico and Central America at Yakima Chief Hops functioning as the link between breweries and distributors from the region with the Hop Farms from the PNW as well as being key to bring hop knowledge to the Spanish speaking market. Before joining the sales team, he did the Quality Control Internship at Yakima Chief Ranches in 2018 as the first foreigner to join the program. He got to Yakima after graduating as a Biologist from the Instituto Politécnico Nacional in Mexico City with his thesis project on hydroponic hops published as a paper in the international journal IJOEAR. Furthermore, Rodrigo is a Beersommelier from the Mexican Academy of Enogastronomy and teaches hop classes there; with the Mexican Brewer’s Guild in the Brewer Diploma taught at the Chemistry Faculty in the Universidad Nacional Autónoma de Mexico; and other courses taught with different organizations. Rodrigo is fluent in English and Spanish and partially Portuguese. He lives in Querétaro, Mexico with his fiancée and their dog. When not at work you can find him hiking, playing with their dog, gardening, or cooking, and experimenting with cocktails and distillates. You can reach him at [email protected]
Rodrigo Plancarte es el Gerente Regional de Ventas para México y Centro América en Yakima Chief Hops desempeñándose como el enlace entre cervecerías y distribuidores de la región con las granjas del Noroeste del Pacífico, así como clave en transmitir el conocimiento del lúpulo al mercado hispanoparlante. Antes de unirse al equipo de ventas, realizó una pasantía en control de calidad en Yakima Chief Ranches durante 2018 como primer extranjero en integrarse a dicho programa. Llegó ahí después de graduarse como Biólogo en el Instituto Politécnico Nacional en la Ciudad de México con su tesis sobre cultivo de lúpulo hidropónico publicada como artículo en la revista internacional IJOEAR. Además, Rodrigo es Beersommelier de la Academia Mexicana de Enogastronomía y colabora como docente en la misma; con el Gremio Mexicano de Cerveceros en el diplomado de Cervecero en Jefe impartido en la Fac. de Química de la UNAM; y en cursos impartidos con otras organizaciones. Rodrigo habla español e inglés fluido y portugués parcialmente. El reside en Querétaro, México con su prometida y su perro y cuando no está trabajando lo pueden encontrar haciendo caminatas, jugando con su perro, trabajando en su jardín o cocinando y experimentando con cocteles y destilados. Pueden contactarlo al correo [email protected]
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