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X-ORIGINAL-URL:https://hopandbrewschool.com/
BEGIN:VEVENT
UID:MEC-3147da8ab4a0437c15ef51a5cc7f2dc4@hopandbrewschool.com
DTSTART:20210903T160000Z
DTEND:20210903T170000Z
DTSTAMP:20210811T150000Z
CREATED:20210811
LAST-MODIFIED:20210826
SUMMARY:2021 HBS: Experimental Hops & Brewing
DESCRIPTION:In this session, we will provide an update and overview on some of the latest experimental varieties to come out of YCR’s Breeding Program alongside Hop Breeding Company. These varieties are currently available to the brewing community and include HBC 586, HBC 638 and HBC 630. Hosted by YCH’s Director of Key Accounts and Brewing Innovations, this behind-the-scenes session will discuss the extensive 11 year breeding and development cycle, acreage trends and hop brand launch history. We will also discuss experimental hops from a brewing standpoint, including YCH’s Brewing Program, various approaches to recipe development to best showcase hops, beer sensory, YCH’s EXP Beers and the importance of brewer feedback.\n\nFor more information, email BrewSchool@yakimachief.com.\n
URL:https://hopandbrewschool.com/event/experimental-hops-brewing/
ORGANIZER;CN=Yakima Chief Hops:MAILTO:
CATEGORIES:Beer Focused,Grower,Hops Focused
ATTACH;FMTTYPE=image/jpeg:https://hopandbrewschool.com/wp-content/uploads/2021/08/Experimental-Hops-Brewing.jpg
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