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X-ORIGINAL-URL:https://hopandbrewschool.com/
BEGIN:VEVENT
UID:MEC-dd28e50635038e9cf3a648c2dd17ad0a@hopandbrewschool.com
DTSTART:20210830T170000Z
DTEND:20210830T180000Z
DTSTAMP:20210811T003000Z
CREATED:20210810
LAST-MODIFIED:20210901
SUMMARY:2021 HBS: Hop Sensory Training
DESCRIPTION:LIVE from the Aroma Dome, join Tiffany Pitra and Tessa Schilaty, YCH’s resident sensory experts, to learn the ins and outs of hop sensory analysis! During this session, we’ll review:\n> Why assessing hops is important\n> Best practices for sample assessment\n> How to describe hop aroma\n> Recommended training exercises\nLearn how to enhance your brewery’s process and approach to hop sensory with the ultimate goal of elevating your beers. To find more information on our sensory program, visit Yakima Chief Sensory. \nSensory Lexicon Poster  & Presentation Slides: Hop Sensory Training\n\nFor more information, email BrewSchool@yakimachief.com.\n
URL:https://hopandbrewschool.com/event/2021-hbs-hop-sensory-training/
ORGANIZER;CN=:MAILTO:
CATEGORIES:LIVE,SAMPLE REGISTRATION,Sensory
ATTACH;FMTTYPE=image/jpeg:https://hopandbrewschool.com/wp-content/uploads/2021/08/Hop-Sensory-Training.jpg
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